We, and by we, I mean me and my p.i.c., Forbes, loves us some frothy libations. Suds, brew, barley water, whatever you want to call it, we enjoy a quality beer. This month? I play homage to my wife's family up in the Adirondacks of New York State, and make a case for Saranac Black Forest. A dark, slightly sweet Bavarian style dark beer. It sports a frothy head, and a burnt caramel color and sweet flavor that lends itself well to Summer BBQ, and even grilled lobster and scallops. Enjoy.
